Our Legacy

At Antonino’s, it’s not just about fast, friendly service, it’s about the taste of home. Since 1967, we’ve crafted authentic Italian dishes using the freshest ingredients, homemade sauces, and traditional family recipes passed down for generations.

Meet Our Founder

Anthony Caloiero grew up in the family business, learning the craft from his father in downtown Toronto. By age nine, Anthony knew this was his calling: greeting customers with a smile, perfecting recipes, and sharing his passion for real Italian fare.

“This business never felt like work—it was the heartbeat of our family.”

Our Commitment

Anthony mastered cooking techniques and embraced the sacrifices required for excellence. Their secret? Countless hours devoted to perfecting every sauce, pizza, and panini—ensuring every bite reflects our dedication to quality.

Award-Winning Taste

In 2012, we were honored as the Saputo Pizza Hall of Fame’s #1 Pizzeria in Canada. But the real reward? Seeing our community savor each slice, plate of pasta, and handcrafted panzerotti time and again.

Join Our Family

At Antonino’s, every customer is part of our story. Whether you come for our signature panini or for a family feast, we promise authentic flavors, heartfelt hospitality, and the warm spirit of Italy.

“Nobody Makes a Panino Like Antonino’s!”

— Anthony Caloiero